the other evening we went to a friends house for dinner. our little garden is full of shishito peppers and cherry tomatoes that really needed to be eaten. with that being said, i whipped up this simple goat cheese dish that represents the bounty of summer to me.
1 tsp olive oil
a generous handful of cherry tomatoes
a generous handful of shishito peppers
2 cloves of garlic, diced
salt and pepper to taste
1 large log off goat cheese
-in a large cast iron skillet, put the olive oil in and turn your burner on to high heat
-add the cherry tomatoes, peppers, and garlic
-saute until the vegetables begin to show some color. you do want them to have some char.
-let them cool for 10 minutes or so
-spoon over goat cheese and serve alongside crackers or bread
photos and recipe by kristen bach