this weekend i picked up a couple of bunches of hakurei turnips at the farmers market. we had dinner with friends and we all cooked up some korean tacos and veggies.
hakurei turnips are my favorite, they are hearty and sweet and are great to eat raw or cooked. my way to cook them is by braising them and then adding soy sauce at the very end.
a bunch of hakurei turnips from the farmers market
-slice your turnips in half, lengthwise
-over high heat, add your oil and place your turnips flat side down
-cook until turnips start to get color, remove from heat
-quickly add some soy sauce
-add some sesame seeds
photos and recipe by kristen bach