Our friend brought us back some fresh shrimp from her trip to Edisto. I made a simple shrimp salad and enjoyed it with friends on a summer afternoon.
1 pound fresh shrimp
1/4 cup mayonnaise, add more if you would like your salad more creamy
2 cloves diced garlic
3 spring onions, diced
Juice from 1/2 lemon
Fresh herbs like parsley and fennel
Salt and pepper to taste
boil your shrimp in boiling salt water for 1-3 minutes, depending on size of shrimp.
Prepare your vegetables and herbs by washing and finely dicing them.
Slice your shrimp into small pieces.
In a small bowl, gently combine all ingredients
Serve as a sandwich and top with slaw, or serve alongside a fresh baguette or crackers
photographs and recipe by kristen bach