a couple of years ago i dined at an amazing greek restaurant in ny. i do not recall the name or even where it was as a taxi just dropped me off and picked me up. it was a night of eating several little courses and everything was so delicious. one thing really stood out and i been meaning to make it ever since. it was an herbed feta dip.... and last night i gave it a try.
herbed feta dip
-crumble 7 or 8 oz of feta
-stir in 2 heaping Tbsp of greek yogurt, 2 cloves of diced garlic, juice of one lemon, 1 Tbsp olive oil, and combine
-using fresh herbs that you have on hand.... finely dice them (I used chives and parsley) and mix in
-drizzle some olive oil over the top and freshly crack pepper
-serve up with a fresh baguette or crackers
photo and recipe by kristen bach