with all of this rain that we have had our gardens our bursting with bounty...and weeds! I harvested a dozen or so sweet peppers and decided to try something new for a dinner party.
sweet peppers (larger ones work best)
a large log of goat cheese
two cloves of chopped garlic
1 handful of chopped fresh basil
salt and pepper to taste
-pre-heat oven to 350 degrees
-at the base of the pepper carefully slice a T shape as pictured in the photo below.
-carefully gut the peppers
-combine the goat cheese, garlic, chopped basil, and salt and pepper
-carefully stuff each pepper so that they close back up as close as they can
-lightly coat your pan with some olive oil
-arrange each pepper so that they do not touch one another
-place in oven for 20-30 minutes or until the peppers begin to get a little color
photos and recipe by