I spent a day in the kitchen with Mimi Maumus of Homemade Catering.
Mimi made these wondeful roasted baby carrots from carrots grown at Woodlan Gardens. They were amazing! Thanks Mimi for sharing!
1 bunch baby carrots
1 T olive oil
salt & pepper to taste>
1/8 t curry powder
-preheat oven to 475.
-rinse carrots. peel or don't peel - up to you.
-cut carrots in half widthwise if more than 1" thick.
-toss with olive oil and spices.
-place on a baking sheet in a single layer - you don't want the carrots to steam, so give 'em space!
-roast for 5 minutes and then broil for a few minutes to color.
-the carrots should have a little snap to them still.
photo by kristen bach, recipe by Mimi Maumus of Home.made Catering