yesterday we went to our friends house for a little grilling party. i made a slaw to share with some of our spring vegetables. i love slaws but i am not a huge fan of mayonnaise based versions so i decided to try to make a yogurt one.
i loved the way it turned out. using yogurt allowed it to be creamy but it wasn't quite as heavy as a mayo based slaw. it is a perfect one for the hot days that are ahead of us.
1 small head of napa cabbage or 1/2 of a large, thinly sliced into smaller pieces
1 small head of purple cabbage, thinly sliced into smaller pieces
1 kohlrabi, cut into matchsticks
3 carrots, cut into matchsticks
1 cup plain yogurt
1 1/2 Tbsp red wine vinegar
1 clove garlic
salt and pepper to taste
-mix the vegetables together in a large bowl
-mix the dressing separately and add to the vegetables
-let the slaw sit for an hour or two in the fridge to let it marinate