we somehow made it home from the store with a handful of very bruised bananas. my husband made up this yummy concoction using up some of the bananas and some local honey from the farmers market.
2 Tbsp honey
1 teaspoon vanilla
a dash of salt
4 slices of good bread
butter for the pan and topping
-combine eggs, banana, honey, vanilla, and salt. i used an immersion blender but i think it would taste good with larger pieces of banana in the batter too.
-heat up a cast iron skillet to medium heat and coat with butter.
-dredge a piece of bread in the egg mixture and cook on pan until it is browned.
-top with butter, honey, and bananas.
***i bet some pecans would be a great topping too.