i always love getting our weekly box of fresh vegetables from our farm. this week was especially exciting when we opened up our box and saw this amazing romanesco cauliflower. last night we made some soup with it. one of many wintry soups to come.
2 Tbsp olive oil
1 large onion
2 stalks of celery
1 large head of romanesco cauliflower (or regular if you can't find it)
2 small or 1 large potato, skinned
4 cups of vegetable or chicken broth
3 cloves of garlic
salt and pepper to taste
-dice the onion and celery and saute in olive oil on low for 5 minutes or onions are translucent
-cut the potato, cauliflower, into small pieces, place in soup pot.
-add all ingredients and cook until tender.
-puree in a handheld immersion blender or regular blender until smooth
-enjoy alongside a warm baguette