a familiy friend from ethiopia gave me some green coffee beans and shared how her family roasts their coffee back home. still to this day she roasts a batch each week.
the directions are easy for this one....
-put your coffee beans in your cast iron skillet -turn on your stove to medium high
-keep moving the pan...don't stop!
-roast the beans until they are the darkness that you prefer.
-and there you go, coffee for the week!
photos and words by kristen bach